SUNSET SUPPERS - A Bay Point Inn Exclusive

By reservation only -- Must reserve seven days in advance for staffing purposes.

Served at your Villa's dining table overlooking the harbor

Not available on Holiday Weekends

Your Bay Point server sets your water view dining table in true gourmet fashion. Dinner begins with tasty salad greens, garden vegetables and croutons sprinkled with a Balsamic Vinegar dressing and accompanied by freshly baked European style dinner rolls. Your selection of one of our famous entrees follows. After dinner tea or coffee is complimentary and for an additional charge we can top off your dinner experience with a fabulous dessert.

Wine:

If you desire wine with your dinner we can assist with your purchase of wines from Simon Creek & Stones Throw Winery. All wines are priced per bottle. Wine must be ordered five days in advance as well to make sure we have adequate stock.

MENU

BRAISED LAMB SHANK. with Garlic Mashed Potatoes.

PENNE PASTA TOSSED IN A SPICY WEST AFRICAN PEANUT SAUCE. topped with seasoned chicken breast.

SEARED FARM FRESH DUCK BREAST & ROASTED PEPPERS. wild rice blend and Cherry/Maple Syrup Reduction.

BARBECUED BABY BACK PORK RIBS. Glazed with Sweet Baby Ray’s barbecue sauce chargrilled then finished in the oven to the ultimate tenderness. Served with a baked potato.

CREAMY CAJUN SHRIMP. Tossed in a bed of linguini.

HOMEMADE LASAGNA. Large portion of seasoned meat lasagna. Served with Garlic Bread.

TRADITIONAL FETTUCCINI ALFREDO. Topped with seasoned chicken breast and fresh shaved parmesan cheese.

$85.00 ~ Per Couple - Gratuity Not Included